Our aim is to source in a sustainable way. We aim to have an auditable sustainable sourcing mechanism in place for our key raw materials by 2015. Palm oil has been our first priority; and we have implemented a sustainable alternative in 2010.
In Bakery Supplies, alternative packaging solutions will drive carbon footprint reductions (as set out in our operational excellence objectives).
In Purac, our focus is to deliver a reduction in CO2 emissions by: