Is a joint initiative of the Dutch government, food industry, universities and research institutes. TIFN is a part of the 'Food Valley' initiative to strengthen the innovative and competitive capabilities of the food industry. TIFN conducts long-term strategic and fundamental research into the development of innovative, new healthy food. CSM participates in TIFN together with four other industrial partners: DSM, Unilever, Vion, and Friesland-Campina. CSM CEO, Gerard Hoetmer, is a member of the TIFN Board, which has executive responsibility and decision-making authority for the Institute. PURAC's VP of Innovation represents CSM in the Program Council. The Program Council advises the Board on program strategies within the scope of the financial plan. Research is organized on a project basis and performed at various locations within the participating organizations.